Butterscotch Cranberry Sauce

1. 1

   In a heavy saucepan combine the brown sugar, the corn syrup, the butter, the cream, and the salt, bring the liquid to a boil, stirring, and simmer the mixture for 5 minutes.

2. 2

   Add the cranberries and simmer the mixture, stirring occasionally, for 5 minutes, or until the berries have burst and the liquid is reduced to about 1 1/2 cups.

3. 3

   Serve the sauce warm over ice cream.

* Per serving · 4 servings · Values may vary.

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