Butterscotch Cheesecake Bars

1. 1

   Preheat oven to 350 degrees (325 for glass dish). In medium saucepan, melt. Morsels and butter; stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 13x9 inch baking pan. In large mixer bowl, beat cheese until fluffy; beat in condensed milk, vanilla and egg. Mix well. Pour into prepared pan; top with remaining crumb mixture.

2. 2

   Bake 25 - 30 minutes or until toothpick comes out clean.

3. 3

   Cool to room temp.; chill before cutting into bars. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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