Mini Meringue Nests

1. 1

   Preheat the oven to 250u00b0F. Line 2 large baking sheets with foil; spray foil with no stick cooking spray.

2. 2

   Beat egg whites in a clean medium bowl with an electric mixer on medium speed until soft peaks form. Add sugar, 1 tbsp at a time, beating until it dissolves and meringue is stiff and glossy. Add coloring and beat to combine.

3. 3

   Spoon level tablespoonfuls of mixture onto prepared pans to form 24 nests.

4. 4

   Bake for 30 mins. Cool in turned-off oven, with the door ajar to let the nests fully dry out.

5. 5

   Spoon rounded teaspoons of whipped cream into each nest. Arrange nests on toasted coconut on a serving tray. Place mini Easter eggs in nests.

* Per serving · 4 servings · Values may vary.

No additional tips available.