I-Love-You Cookies – a delicious recipe with cold butter, flour, sugar, vanilla, water, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a stand mixer fitted with a dough hook, mix the butter, flour, sugar, vanilla extract, rose water and egg until a smooth dough forms. Wrap dough in plastic wrap and chill for about 30 mins.
2
Preheat the oven to 350u00b0F. Roll out the dough onto a well-floured surface, and cut out 9 large (4 inch x 3 inch) and 9 small (2 1/2 inch x 2 inch) hearts. Place them on 2 parchment paper-lined baking sheets. Bake them for 10-12 mins until golden brown. Allow the cookies to cool on the pan for 2 mins then transfer to wire rack to cool completely.
3
To make the icing, use a hand mixer to beat the lemon juice and powdered sugar together until smooth. Stir in a few drops of food coloring, so that the icing becomes aquamarine. Brush the cookies with the icing and decorate them with sprinkles. Leave the icing to dry for about 30 mins. Meanwhile, mix the remaining icing with dark green food coloring and put it in a plastic zip lock bag. To make a design, cut a small hole on the corner of the bag and pipe patterns on the small cookies and 'I Love You' on the big cookies.
668
kcal
Calories
26
g
Fat
105
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup cold butter, softened and cut into small pieces, 1 cup all-purpose flour, 1/3 cup sugar, 1 tsp vanilla extract, and more.
Yes, I-Love-You Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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