Cherry Vanilla Chocolate Cupcakes With Cream Cheese Frosting Recipe

Name: Cherry Vanilla Chocolate Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3/4 cup sugar; None Pinch salt; 1 tsp vanilla extract; 4 None medium eggs; 2 1/2 cups self rising flour; 1 tsp baking soda; 7 tbsp milk; 1 tsp cocoa powder; 13 oz cherries in syrup, drained; 1 1/3 lbs cream cheese; 2/3 cup powdered sugar; 1 tbsp lemon juice; 3.5 oz dark chocolate, chopped; 2 tsp coconut oil

Servings: persons

3/4 cup butter
3/4 cup sugar
None Pinch salt
1 tsp vanilla extract
4 None medium eggs
2 1/2 cups self rising flour
1 tsp baking soda
7 tbsp milk
1 tsp cocoa powder
13 oz cherries in syrup, drained
1 1/3 lbs cream cheese
2/3 cup powdered sugar
1 tbsp lemon juice
3.5 oz dark chocolate, chopped
2 tsp coconut oil

1
Preheat the oven to 325u00b0F. Line a 12 hole cupcake pan with paper liners. Beat the butter, sugar, salt and vanilla extract until creamy. Beat in the eggs one at a time, beating well between each addition. Fold in the flour and baking soda, then stir in 5 tbsp of the milk.
2
Divide 2/3 of the cake mixture among the cupcake molds. Mix the remaining milk with the cocoa powder and stir in the remaining cake mixture. Spoon over the top of the vanilla batter.
3
Lightly press the cherries into the top of the chocolate batter. Bake for 20-25 mins. Allow to cool in the pan for 10 mins, then remove and place on a wire rack to cool completely.
4
Beat the cream cheese, powdered sugar and lemon juice until smooth. Spoon the frosting into a piping bag fitted with a star-shaped nozzle and pipe onto each cupcake using a spiralling motion. Chill for 30 mins.
5
Melt the chocolate and coconut oil in a bowl set over a pan of simmering water. Allow to cool slightly, then spoon over the frosting.

1641

kcal

Calories

108

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, 3/4 cup sugar, None Pinch salt, 1 tsp vanilla extract, and more.

Yes, Cherry Vanilla Chocolate Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Vanilla Chocolate Cupcakes With Cream Cheese Frosting

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