Butterscotch Cheesecake Bars

1. 1

   Have cream cheese at room temperature.

2. 2

   Preheat oven to 350u00b0 and grease 9 x 13-inch pan.

3. 3

   Melt chips and butter, stir in crumbs and nuts.

4. 4

   Press 1/2 of this mixture into pan.

5. 5

   Beat cheese until fluffy; add condensed milk, vanilla and egg.

6. 6

   Mix well and pour over crumbs in pan then top with remaining crumbs.

7. 7

   Bake 25 to 30 minutes or until toothpick comes out clean.

8. 8

   Cool to room temperature then chill in refrigerator before cutting into bars.

No additional tips available.