How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 19 ingredients. The key ingredients include: 1 1/4 cup corn oil, 2 cups sugar, 3 eggs, 2 teaspoons cinnamon, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup corn oil; 2 cups sugar; 3 eggs; 2 teaspoons cinnamon; 2 teaspoons baking soda; 2 teaspoons vanilla; 1 cup raisins; 1/2 cup crushed, drained pineapple; 1 cup chopped nuts; 2 cups flour; 3 cups shredded carrots; 1 teaspoon salt; Frosting:; 1 stick butter; 1 1/4 cup confectioners sugar; drained pineapple; 8 ounces cream cheese; 1/4 to 1/2 cup crushed; 1/4 to 1/2 cup chopped walnuts

Carrot Cake

Eats Now Editorial Team · 1559 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with corn oil, sugar, eggs, cinnamon, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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