Karen'S Key Lime Pudding

1. 1

   Fit a medium sized bowl with a fine mesh sieve; set aside

2. 2

   Combine the lime zest, lime juice, sugar and eggs in medium saucepan. Add butter and bring mixture to a very controlled simmer, stirring almost constantly- per medium-low heat. Once the mixture has thickened ( it should be able to coat the back of a spoon) remove from heat and pour through the sieve. Place the bowl in the fridge for at least two hours.

3. 3

   Once the pudding has chilled, whip the cream an confectioner's sugar together in a mixture until stiff peaks begin to form. Fold the cream into the cooled pudding, stirring until completely combined.

* Per serving · 4 servings · Values may vary.

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