Cheesecake Ball – a delicious recipe with cream cheese, butter, sugar, brown sugar, vanilla, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, beat together cream cheese and butter/peanut butter until smooth. Mix in confectioner's sugar, brown sugar and vanilla. Stir in chocolate chips and nuts, if you're using them. Cover, and chill in the refrigerator for at least 2 hours or until firm.
2
Scoop cream cheese onto a big piece of plastic wrap and using the wrap, shape into a ball (if you are making this for Super Bowl, you can shape and decorate into a football.) Chill in the refrigerator for 1 hour or overnight. If it's really soft, pop it into the freezer for a half an hour. Right before you're ready to serve, cover (or roll) the ball with mini chocolate chips or chopped nuts (or whatever you want).
3
Serve with chocolate wafer cookies, graham crackers, broken waffle cones, or whatever you want. Note - this will soften a bit after you take it out of the fridge, but you want it soft. If it's too hard, it won't spread well on the cookies.
790
kcal
Calories
37
g
Fat
109
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 8-ounce package cream cheese, softened (not too soft), 1/2 cup butter, softened or 1/2 peanut butter (not all natural), 1 1/4 cup confectioner's sugar, 1/4 cup brown sugar, and more.
Yes, Cheesecake Ball falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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