Easy Banana Ice Cream with Milk Chocolate Chunks

1. 1

   In a blender, puree the bananas with the milk, sugar, vanilla, and salt until smooth.

2. 2

   Transfer to a bowl and stir in a heavy cream and milk chocolate.

3. 3

   Pour the banana custard into an ice cream maker and freeze according to the manufacturer's instructions.

4. 4

   Transfer the ice cream to an airtight container and freeze until firm, at least 4 hours.

5. 5

   Let stand at room temperature for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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