Chocolate Chunk Sour Cream Muffins Recipe

Name: Chocolate Chunk Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety Walgreens $6.99 thru 02/06; 1-1/2 cups flour; 1/2 cup sugar; 1-1/2 tsp. CALUMET Baking Powder; 1/2 tsp. ground cinnamon; 2 eggs; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup butter or margarine, melted; 1 tsp. vanilla; 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped

Servings: persons

1/2 cup milk
2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety Walgreens $6.99 thru 02/06
1-1/2 cups flour
1/2 cup sugar
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. ground cinnamon
2 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter or margarine, melted
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped

1
Heat oven to 375F.
2
Add milk to coffee; stir until dissolved.
3
Combine flour, sugar, baking powder and cinnamon.
4
Beat eggs in large bowl until blended.
5
Add milk mixture, sour cream, butter and vanilla; mix well.
6
Add flour mixture; stir just until moistened.
7
Stir in chocolate.
8
Spoon into 12 paper-lined muffin cups.
9
Bake 30 min.
10
or until toothpick inserted in centers comes out clean.
11
Cool 5 min.
12
; remove from pan to wire rack.
13
Cool slightly.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety Walgreens $6.99 thru 02/06, 1-1/2 cups flour, 1/2 cup sugar, and more.

Yes, Chocolate Chunk Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Sour Cream Muffins

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