Parmesan Biscuits (Cookies)

1. 1

   Preheat oven to 190C (375F).

2. 2

   Combine the flour, baking powder, gum, salt, parmesan cheese, egg and oil together.

3. 3

   slowly add the milk to make a soft dough (you may not need to use all of the milk).

4. 4

   Shape the dough into a ball.

5. 5

   Dust a flat surface lightly with gluten free flour and roll out the dough until 1 cm thick (1/2 inch).

6. 6

   Cut into rounds to make biscuits.

7. 7

   Carefully place onto a paper lined baking tray and brush tops with a little extra milk.

8. 8

   Bake 10 minutes or until golden.

9. 9

   Cool on the trays for 5 minutes and then transfer to a wire rack to cool.

10. 10

    Serve cold or warm.

11. 11

    The biscuits can be reheated in the oven if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.