Butterscotch Cashew Bars

1. 1

   In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined.

2. 2

   Press into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 10-12 minutes or until lightly browned.

3. 3

   Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth.

4. 4

   Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.