Juniper-Flavored Gravlax

1. 1

   In a bowl, combine the salt, sugar, peppercorns and juniper.

2. 2

   Using your hands, rub 1 cup of the mixture all over the salmon.

3. 3

   Transfer to a glass baking dish and cover with the remaining mixture.

4. 4

   Scatter dill over the salmon and set aside at room temperature for 2 1/2 hours.

5. 5

   Cover with plastic wrap and refrigerate for 3 to 5 days.

6. 6

   When ready to serve, remove plastic and discard dill.

7. 7

   Transfer the salmon to a cutting board and drizzle with the gin.

8. 8

   Slice thinly on the diagonal.

9. 9

   Serve with bread and garnishes of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.