Apricot Oat Bars Recipe

1. 1

   In a bowl, combine the oats, flour, brown sugar, baking soda and salt.

2. 2

   Drizzle with oil and apple juice; stir till moistened.

3. 3

   Set aside 1/2 c. for topping.

4. 4

   Press remaining oat mix into an 11-in x 7-in x 2-in.

5. 5

   baking pan coated with nonstick cooking spray.

6. 6

   Spread the apricot fruit spread to within 1/4 in.

7. 7

   of edges.

8. 8

   Sprinkle with reserved oat mix.

9. 9

   Bake at 325 for 30-35 min or possibly till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.