Clafoutis with American Cherries

1. 1

   Preheat the oven to 180C.

2. 2

   Thinly coat the tart dish with butter.

3. 3

   Add the sugar to the egg and mix well.

4. 4

   Mix in the milk.

5. 5

   Sift in the flour and stir well without forming lumps.

6. 6

   Pour in the heavy cream and mix by stretching it out.

7. 7

   Stir in the brandy.

8. 8

   Place the de-seeded cherries into the tart dish.

9. 9

   Pour in the strained batter and bake for 30-45 minutes.

10. 10

    Once it has browned, it's done.

* Per serving · 4 servings · Values may vary.

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