Butterscotch Cashew Bars Recipe

Name: Butterscotch Cashew Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened, plus or 1 cup margarine, softened; 3/4 cup packed brown sugar, plus; 2 tablespoons packed brown sugar; 2 1/2 cups all-purpose flour; 1 3/4 teaspoons salt; 2 tablespoons butter, softened or 2 tablespoons margarine, to grease pan; Topping; 1 (10 ounce) package butterscotch chips; 10 tablespoons light corn syrup; 3 tablespoons butter or 3 tablespoons margarine; 2 teaspoons water; 2 1/2 cups salted cashews, halves

Servings: persons

1 cup butter, softened, plus or 1 cup margarine, softened
3/4 cup packed brown sugar, plus
2 tablespoons packed brown sugar
2 1/2 cups all-purpose flour
1 3/4 teaspoons salt
2 tablespoons butter, softened or 2 tablespoons margarine, to grease pan
Topping
1 (10 ounce) package butterscotch chips
10 tablespoons light corn syrup
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons water
2 1/2 cups salted cashews, halves

1
In a mixing bowl, cream the 1 cup of butter and brown sugar.
2
Combine flour and salt; add to creamed mixture just until combined.
3
Press into a greased 15x10 inch baking pan.
4
Bake at 350 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
5
Meanwhile, combine butterscotch chips, corn syrup, butter and water in a saucepan.
6
Cook and stir over medium heat until chips and butter are melted.
7
Spread over crust.
8
Sprinkle with cashews, press down lightly.
9
Bake for 11 to 13 minutes or until topping is bubbly and lightly browned.
10
Cool on a wire rack.
11
Cut into bars.

1202

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, plus or 1 cup margarine, softened, 3/4 cup packed brown sugar, plus, 2 tablespoons packed brown sugar, 2 1/2 cups all-purpose flour, and more.

Yes, Butterscotch Cashew Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Cashew Bars

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