How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Apples With Maple Calvados Sauce Recipe?

You need 6 ingredients. The key ingredients include: 4 x Fuji or possibly Royal Gala apples, peeled, cored, and each cut into 16 wedges, 1/4 c. Fresh lemon juice, 4 Tbsp. Sugar, 2 Tbsp. Unsalted butter, and more.

Is Broiled Apples With Maple Calvados Sauce Recipe suitable as general?

Yes, Broiled Apples With Maple Calvados Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Apples With Maple Calvados Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Apples With Maple Calvados Sauce Recipe Recipe

Name: Broiled Apples With Maple Calvados Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Fuji or possibly Royal Gala apples, peeled, cored, and each cut into 16 wedges; 1/4 c. Fresh lemon juice; 4 Tbsp. Sugar; 2 Tbsp. Unsalted butter; 1/3 c. Pure maple syrup; 2 Tbsp. Calvados

Broiled Apples With Maple Calvados Sauce Recipe – a delicious recipe with Gala apples, lemon juice, Sugar, butter, maple syrup, Calvados. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 x Fuji or possibly Royal Gala apples, peeled, cored, and each cut into 16 wedges
1/4 c. Fresh lemon juice
4 Tbsp. Sugar
2 Tbsp. Unsalted butter
1/3 c. Pure maple syrup
2 Tbsp. Calvados

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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Broiled Apples With Maple Calvados Sauce Recipe

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