Smashed Potatoes and Peas

1. 1

   Generously cover potatoes with cold water in a small saucepan.

2. 2

   Add 1/2 teaspoon salt.

3. 3

   Simmer, covered, until just beginning to get tender, about 8 minutes.

4. 4

   Add peas and simmer, partially covered, until potatoes are tender, about 5 minutes.

5. 5

   Drain, then return to pan.

6. 6

   Add butter, milk, and 1/8 teaspoon each of salt and pepper.

7. 7

   Let stand off heat 1 minute, then add scallion.

8. 8

   Coarsely mash.

* Per serving · 4 servings · Values may vary.

No additional tips available.