Yummy creamed corn

1. 1

   In a skillet combine corn, heavy cream, salt, pepper, butter and sugar.

2. 2

   Cook on medium until mixture is warm.

3. 3

   In a bowl combine milk and flour.

4. 4

   Pour into the corn mixture.

5. 5

   Cook over medium heat until thickened.

6. 6

   Add parmesean cheese on the top and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.