How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch-Caramel Buttercream Frosting?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup butterscotch-caramel topping, 1 teaspoon vanilla extract, 1/8 teaspoon salt, and more.

Is Butterscotch-Caramel Buttercream Frosting suitable as general?

Yes, Butterscotch-Caramel Buttercream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch-Caramel Buttercream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch-Caramel Buttercream Frosting Recipe

Name: Butterscotch-Caramel Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup butterscotch-caramel topping; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 (16-oz.) package powdered sugar; 1 to 3 Tbsp. milk

Butterscotch-Caramel Buttercream Frosting – a delicious recipe with butter, butterscotch-caramel topping, vanilla, salt, powdered sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1/3 cup butterscotch-caramel topping
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (16-oz.) package powdered sugar
1 to 3 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chia Ocotea Baked Oatmeal
Sweet Chile Sauce
Pumpkin Creme Brulee
Chinese Chews

Butterscotch-Caramel Buttercream Frosting

How did you like this recipe?

Frequently Asked Questions