Squash Blossom Quesadillas

1. 1

   In a non-stick skillet, heat 1/2 teaspoon of the oil.

2. 2

   Place one tortilla in the skillet and scatter 1/3 cup of the mozzarella and about 2 tablespoons of the queso fresco cheeses evenly over the top.

3. 3

   Add some of the sliced green onions and then lay three squash blossoms over the cheese onto one side of the quesadilla.

4. 4

   Gently fold over the other half of the tortilla to top the squash blossoms.

5. 5

   Cook over moderately high heat until crisp and golden on the bottom and cheese is melted, about 2-3 minutes per side.

6. 6

   Repeat with the remaining oil and second quesadilla.

7. 7

   Slice the quesadillas into wedges and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.