Frozen Yogurt Fruit Pops Recipe

Name: Frozen Yogurt Fruit Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Greek Yogurt; 1 Tablespoon Honey; 4 whole Strawberries; 1 whole Bananas; 1 whole Kiwi; 1 whole Mango; 2 Tablespoons Chopped Nuts, Such As Walnuts, Pistachios, Peanuts; 2 Tablespoons Sprinkles; 2 Tablespoons Mini Chocolate Chips; 12 whole Cake-pop Or Large Lollipop Sticks

Servings: persons

1
Note: Any fruit may be used as long as it freezes well.
2
1.
3
In a bowl, combine yogurt and honey.
4
Place the bowl in the freezer for 5 minutes to thicken back up.
5
2.
6
Slice fruit into large slices that will fit on a stick.
7
Keep strawberries whole.
8
3.
9
Prep the desired toppings.
10
Chop nuts and chocolate, toast coconut, pour sprinkles.
11
etc.
12
Place on a plate or in separate bowls.
13
4.
14
Insert sticks into fruit.
15
5.
16
Dip fruit into yogurt, using a spoon to help spread the yogurt over the fruit.
17
Sprinkle desired topping over the yogurt-covered fruit.
18
6.
19
Place the dipped fruit pops on a baking sheet covered with wax paper or parchment paper.
20
Place in the freezer for 2 hours or until the yogurt is frozen.
21
7.
22
Remove from the freezer and serve.
23
Store in freezer bags in the freezer.
24
If stored for a day or more, they are best served when defrosted at room temperature for a minute or two.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Greek Yogurt, 1 Tablespoon Honey, 4 whole Strawberries, 1 whole Bananas, and more.

Yes, Frozen Yogurt Fruit Pops falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Yogurt Fruit Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions