Rocky Road Crunch Bars

1. 1

   Melt the butter, chocolate and syrup in a heavy based saucepan.

2. 2

   Scoop out about 1/2 cup of this melted mixture and put aside.

3. 3

   Put the biscuits/cookies into a freezer bag and then bash them with a rolling pin.

4. 4

   You are looking for both crumbs and pieces of cookies.

5. 5

   Fold the cookie pieces and crumbs into the melted chocolate mixture, and then add the marshmallows.

6. 6

   Pour into a 9-inch square foil tray; flatten as best you can with a spatula.

7. 7

   Pour over the reserved 1/2 half cup of melted chocolate mixture and smooth the top.

8. 8

   Refrigerate for about 2 hours or overnight.

9. 9

   Cut into 24 fingers and dust with powdered sugar by pushing it gently through a tea strainer or small sieve.

* Per serving · 4 servings · Values may vary.

No additional tips available.