How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Candy?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. dark Karo syrup, 1/2 c. butter (no substitute), 2 Tbsp. boiling water, and more.

Is Butterscotch Candy suitable as baking & desserts?

Yes, Butterscotch Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Candy Recipe

Name: Butterscotch Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. dark Karo syrup; 1/2 c. butter (no substitute); 2 Tbsp. boiling water; 1 Tbsp. vinegar

Butterscotch Candy – a delicious recipe with sugar, syrup, butter, boiling water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. dark Karo syrup
1/2 c. butter (no substitute)
2 Tbsp. boiling water
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Candy

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