Butterscotch Cake – a delicious recipe with Yellow cake mix, butterscotch pudding, eggs, sour cream, vegetable oil, butterscotch chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large mixing bowl, combine cake mix, pudding mix, eggs, sour cream and oil; beat on low speed for 2 minutes. Divide batter in half; stir butterscotch chips into half and chocolate into the other half. Spoon half of the butterscotch batter in a greased 10"" fluted tube pan; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl. Bake at 350 degrees for 40-45 minutes or until done. Cool for 10 minutes before removing from pan to wire rack to cool completely.", "", "For frosting, combine butterscotch chips and chocolate in a small mixing bowl. Beat in enough cream until the frosting is smooth and reaches desired spreading consistency. Spread over top of cake. Sprinkle with pecans."]
3305
kcal
Calories
358
g
Fat
23
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Yellow cake mix, Instant butterscotch pudding, 4 eggs, 8 oz. sour cream, and more.
Yes, Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
