Butterscotch Bubble Loaf

1. 1

   Butter a 12 cup bundt pan or 9 inch cake pan.

2. 2

   Sprinkle the pan with nuts.

3. 3

   Cut the loaf into 24 pieces and place them in the prepared pan, then sprinkle them with pudding mix and brown sugar.

4. 4

   Cover and let rise in a warm place for about 45 minutes or until double in size.

5. 5

   Bake in a 375 degree oven for 30 minutes.

6. 6

   Let the loaf stand for about 1 minute before turning it out onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.