Caramel Praline Cake Recipe – a delicious recipe with Caramel cake mix, butter, whipping cream, brown sugar, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small heavy saucepan, combine butter, whipping cream and brown sugar.
2
Cook over low heat till butter melted, stirring occasionally.
3
Pour into two 9 or possibly 8 inch round cake pans.
4
Sprinkle proportionately with minced pecans.
5
Prepare cake mix according to package directions, spoon carefully over pecan mix.
6
Bake at 325 degrees (175 C.) for 35 to 45 min or possibly till cake springs back when touched in center or possibly till toothpick comes out clean when stuck in center of layers.
7
Cold 5 min.
8
Remove from pans and cold completely.
9
To assemble cake, place one layer on cake plate praline side up.
10
Spread with whipped cream or possibly cold whip.
11
Place second layer on top of first and cover with whipped cream or possibly cold whip.
12
Garnish with pecans and chocolate curls.
13
Chill.
702
kcal
Calories
51
g
Fat
64
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 x Caramel cake mix, 1/2 c. (125 ml) butter, 1/4 c. (60 ml) whipping cream, 1 c. (225 ml) brown sugar, and more.
Yes, Caramel Praline Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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