Double Chocolate Dipped Nut Cookies – a delicious recipe with sugar, egg whites, orange zest, pecans, semi-sweet chocolate chips, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Line baking sheet with parchment paper.
2
Mix sugar, egg whites and orange zest in a medium bowl using a hand held mixer.
3
Stir in chopped pecans.
4
Refrigerate mixture for 30 minutes.
5
Drop dough by the teaspoon onto prepared baking sheets, about 2-inches apart.
6
Flatted dough.
7
Cookies will spread when they bake.
8
Bake in preheated oven 8-10 minutes until lightly browned.
9
Cool on wire rack.
10
CHOCOLATE: Stir chocolate and shortening in a small saucepan over low heat until smooth.
11
For easy dipping, place chocolate in a 1 cup measuring cup.
12
Dip cookies halfway into melted chocolate.
13
Gently shake off excess chocolate.
14
Place on parchemnt lined baking sheets.
15
Allow chocolate to set before storing.
880
kcal
Calories
56
g
Fat
84
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup granulated sugar, 2 egg whites, 1 teaspoon orange zest, 2 cups pecans or 2 cups walnuts, finely chopped, and more.
Yes, Double Chocolate Dipped Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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