Chocolate Delight Recipe

Name: Chocolate Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup flour; 1-1/2 stick margerine; 1 cup chopped nuts; 1 pkg. (8 oz.) cream cheese; 1 container (12 oz.) Cool Whip; 1 cup 4X sugar; 1 sm. pkg. instant chocolate pudding; 1 sm. pkg. instant vanilla pudding; 3 cups milk; 1 tsp. vanilla extract; 1 chocolate Hershey bar

Servings: persons

1-1/2 cup flour
1-1/2 stick margerine
1 cup chopped nuts
1 pkg. (8 oz.) cream cheese
1 container (12 oz.) Cool Whip
1 cup 4X sugar
1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
3 cups milk
1 tsp. vanilla extract
1 chocolate Hershey bar

1
Mix and pat into a 9x13-inch pan flour, margerine, and chopped nuts.
2
Bake for 20-25 minutes at 350F.
3
Let crust cool.
4
First layer: Mix and spread over cooled crust cream cheese, 6 oz.
5
Cool Whip, and 1 cup 4X sugar.
6
Second layer: Mix and spread on top of first layer chocolate pudding, vanilla pudding, milk, and vanilla.
7
Spread remaining Cool Whip on top.
8
Grate Hershey bar on top.
9
Cover and refrigerate overnight.

916

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup flour, 1-1/2 stick margerine, 1 cup chopped nuts, 1 pkg. (8 oz.) cream cheese, and more.

Yes, Chocolate Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Delight

How did you like this recipe?

Frequently Asked Questions