How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Brownies?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. light brown sugar, packed, 1 egg, 3/4 c. all-purpose flour, and more.

Is Butterscotch Brownies suitable as baking & desserts?

Yes, Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Brownies Recipe

Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. light brown sugar, packed; 1 egg; 3/4 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 c. chopped walnuts; 1 tsp. baking powder

Butterscotch Brownies – a delicious recipe with butter, light brown sugar, egg, all-purpose, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1 c. light brown sugar, packed
1 egg
3/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped walnuts
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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