Eggless Chocolate Cake Recipe

Name: Eggless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. water; 1/2 c. vegetable oil; 1 Tbsp. white vinegar; 2 tsp. vanilla extract; 3 c. all-purpose flour; 1 1/2 c. sugar; 1/2 c. unsweetened cocoa; 1 1/2 tsp. baking soda; 1/2 tsp. salt; vegetable cooking spray; 2 tsp. powdered sugar

Servings: persons

2 c. water
1/2 c. vegetable oil
1 Tbsp. white vinegar
2 tsp. vanilla extract
3 c. all-purpose flour
1 1/2 c. sugar
1/2 c. unsweetened cocoa
1 1/2 tsp. baking soda
1/2 tsp. salt
vegetable cooking spray
2 tsp. powdered sugar

1
Combine first 4 ingredients in a large bowl.
2
Combine flour and next 4 ingredients; stir well.
3
Add flour mixture to water mixture.
4
Beat at low speed of an electric mixer until well blended.
5
Beat an additional 1 minute at high speed.
6
Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
7
Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean.
8
Cool completely in pan on a wire rack.
9
Sprinkle powdered sugar over top of cake.
10
15 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 1/2 c. vegetable oil, 1 Tbsp. white vinegar, 2 tsp. vanilla extract, and more.

Yes, Eggless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Cake

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