Dinner Rolls Recipe

Name: Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. plain flour; 1/2 c. milk, heated; 1/3 c. shortening; 1/3 c. sugar; 2 tsp. salt; 1/2 c. cold water; 1 egg; 1 pkg. yeast; 2 Tbsp. warm water; 1 tsp. sugar

Servings: persons

1
Combine milk, shortening, sugar and salt; mix and heat until shortening melts.
2
Add cold water, egg, yeast dissolved in warm water and sugar; sprinkle on top set until dissolved.
3
When lukewarm, stir in flour to make dough heavy enough to handle. Place in greased bowl; set to rise double in size.
4
Punch down and make into pan rolls; grease pan with shortening.
5
Oil top (or place butter on top before baking).
6
Bake at 375u00b0 until brown.
7
Butter tops while still hot.

901

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. plain flour, 1/2 c. milk, heated, 1/3 c. shortening, 1/3 c. sugar, and more.

Yes, Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Rolls

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