How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Cake?

You need 12 ingredients. The key ingredients include: 1 yellow Duncan Hines cake mix, 1 (3 oz.) vanilla instant pudding, 1/2 c. white wine, 1/4 c. white sugar, and more.

Is White Wine Cake suitable as baking & desserts?

Yes, White Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Wine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wine Cake Recipe

Name: White Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow Duncan Hines cake mix; 1 (3 oz.) vanilla instant pudding; 1/2 c. white wine; 1/4 c. white sugar; 1/4 c. brown sugar; 4 eggs; 2 tsp. cinnamon; 3/4 c. oil; 3/4 c. water; 1 stick oleo; 1 c. white sugar; 1/4 c. water

Bake this irresistible White Wine Cake at home. Made with cake, vanilla instant pudding, white wine and white sugar. Easy step-by-step instructions incl…

This White Wine Cake relies on simple, everyday ingredients such as yellow duncan hines cake mix, white wine, white sugar and brown sugar. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Wine Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Wine Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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