Butterscotch-Brown Rice Pudding

1. 1

   Place milk in a saucepan.

2. 2

   Cook over medium heat until thoroughly heated.

3. 3

   (Do not boil.)

4. 4

   Remove from heat.

5. 5

   Gradually stir about 1/4 of hot milk into eggs; add to remaining hot milk, stirring constantly.

6. 6

   Stir in rice, sugar and vanilla.

7. 7

   Pour into a 1-quart baking dish coated with cooking spray.

8. 8

   Sprinkle with butterscotch morsels.

9. 9

   Place dish in a shallow pan; add water to a depth of 1 inch.

10. 10

    Bake at 350u00b0 for 30 minutes or until set.

11. 11

    Remove dish from pan.

12. 12

    Let pudding cool slightly before serving.

13. 13

    This is low-fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.