How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Blondies?

You need 7 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix with pudding, 1/3 cup butter or margarine, softened, 3 eggs, divided, 1 cup chopped pecans, toasted, and more.

Is Butterscotch Blondies suitable as baking & desserts?

Yes, Butterscotch Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Blondies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Blondies Recipe

Name: Butterscotch Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix with pudding; 1/3 cup butter or margarine, softened; 3 eggs, divided; 1 cup chopped pecans, toasted; 1 cup butterscotch-flavored chips; 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk; 1 teaspoon vanilla extract

Butterscotch Blondies – a delicious recipe with yellow cake, butter, eggs, pecans, butterscotch-flavored chips, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix with pudding
1/3 cup butter or margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted
1 cup butterscotch-flavored chips
1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Blondies

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