White Chocolate Mocha Souffle With Hot Fudge Sauce

Name: White Chocolate Mocha Souffle With Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 2/3 cup sugar; 4 eggs separated; 2 egg whites; 1/4 cup flour; 10 ounces white chocolate grated; 1 tablespoon coffee granules instant; powdered sugar to serve; 7 ounces semi sweet chocolate chopped; 3/4 cup heavy cream; 1/4 cup milk; 2 tablespoons brown sugar packed; 1 teaspoon vanilla extract; 1 teaspoon coffee granules instant

Servings: persons

1 1/2 cups milk
2/3 cup sugar
4 eggs separated
2 egg whites
1/4 cup flour
10 ounces white chocolate grated
1 tablespoon coffee granules instant
powdered sugar to serve
7 ounces semi sweet chocolate chopped
3/4 cup heavy cream
1/4 cup milk
2 tablespoons brown sugar packed
1 teaspoon vanilla extract
1 teaspoon coffee granules instant

1
Preheat the oven to 400u00b0F. Grease eight 1/2-cup ramekins and place on a baking pan.
2
Place the milk and 2 tbsp of the sugar in a small saucepan on medium heat. Bring to a boil, stirring. Remove from the heat and cool slightly.
3
Whisk the egg yolks and 2 tbsp of the sugar a bowl until thick and pale. Whisk in the flour, then the milk mixture. Transfer the mixture to a clean pan and stir on low heat until the mixture comes to a boil. Remove from the heat. Stir in the chocolate and coffee until smooth. Cover the surface with plastic wrap and cool slightly.
4
Beat the egg whites in a large, clean bowl with an electric mixer until soft peaks form. Gradually add the remaining sugar, beating until the foam is thick and glossy. Lightly fold the egg whites into the chocolate mixture. Divide the mixture among the ramekins.
5
Bake for 20-25 mins, until well risen and the centers are almost firm.
6
Meanwhile, for the hot fudge sauce, place all ingredients in a small saucepan on low heat. Stir for 2-3 mins, until smooth. Keep warm
7
Remove the souffles from the oven. Dusted with powdered sugar and drizzled with hot fudge sauce. Serve immediately.

1280

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups milk, 2/3 cup sugar, 4 eggs separated, 2 egg whites, and more.

Yes, White Chocolate Mocha Souffle With Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!