Double Chocolate Raspberry Pudding Cake Recipe

Name: Double Chocolate Raspberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter softened; 2 eggs; 3/4 cup milk; 2 teaspoons vanilla extract; 3/4 cup self rising flour; 1 cup unsweetened cocoa powder; 1 cup firmly packed brown sugar; 8 tablespoons butter melted; 2 cups frozen raspberries; 2 ounces semi-sweet chocolate coarsely chopped; 1/2 cup unsweetened cocoa powder; 1/4 cup firmly packed brown sugar; vanilla ice cream to serve

Servings: persons

1 tablespoon butter softened
2 eggs
3/4 cup milk
2 teaspoons vanilla extract
3/4 cup self rising flour
1 cup unsweetened cocoa powder
1 cup firmly packed brown sugar
8 tablespoons butter melted
2 cups frozen raspberries
2 ounces semi-sweet chocolate coarsely chopped
1/2 cup unsweetened cocoa powder
1/4 cup firmly packed brown sugar
vanilla ice cream to serve

1
Preheat the oven to 350u00b0F. Coat a 2-quart baking dish with the softened butter.
2
Whisk eggs, milk and vanilla in a medium bowl. Sift the flour, cocoa and sugar into a large bowl. Add the milk mixture and melted butter and stir until just combined. Fold in the raspberries and chocolate pieces until well blended. Spoon into the prepared dish and smooth the surface.
3
For the sauce, sift the cocoa and sugar into a medium bowl and sprinkle over the pudding. Using a large metal spoon (to avoid disturbing the pudding mixture), pour 2 cups boiling water over the back of the spoon onto each pudding.
4
Bake for 55 mins, until a toothpick inserted halfway into the pudding comes out clean. Remove from oven. Let stand on wire rack for 5 mins. Serve immediately with ice cream.

826

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter softened, 2 eggs, 3/4 cup milk, 2 teaspoons vanilla extract, and more.

Yes, Double Chocolate Raspberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Raspberry Pudding Cake

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