Leek, Bacon, And Raclette Cheese Pie Recipe

Name: Leek, Bacon, And Raclette Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces bacon; 3 leeks; 1 sheet puff pastry; mustard; 2 eggs; milk 10 cl.; cream 20 cl. liquid; Raclette cheese slices; salt to taste; ground black pepper to taste

Servings: persons

1
Preheat oven to 200 degrees Celsius.
2
Cook the bacon in a skillet, and add the sliced leeks.
3
If necessary, add a little water.
4
Roll out the puff pastry and spread in a pie pan. Prick the bottom with a fork.
5
Spread a thin layer of mustard on the bottom of the pie, then add the bacon and leek mixture.
6
Beat the eggs, milk, cream, salt, and pepper.
7
Pour on top of the leeks.
8
Cover with slices of raclette cheese.
9
Bake for 15 minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/4 ounces bacon, 3 leeks, 1 sheet puff pastry, mustard, and more.

Yes, Leek, Bacon, And Raclette Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek, Bacon, And Raclette Cheese Pie

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