Butterscotch Banana Rice Krispie Treats (With Pretzel Pieces)

1. 1

   Grease a 9x13 inch baking pan as well as a piece of parchment paper of about the same size.

2. 2

   Melt the butter in a large saucepan over medium-low heat. Add the liqueur just before the butter is completely melted. Turn the heat down a little and add the marshmallows. Let them melt, stirring every now and then.

3. 3

   Once the marshmallows are completely melted, remove the saucepan from the heat and add the cereal and the pretzel stick pieces.

4. 4

   Stir to combine, add half of the butterscotch chips and stir until you have patches of melted butterscotch chips throughout the mix.

5. 5

   Press the mixture into the prepared pan using the piece of parchment paper to keep your hands clean.

6. 6

   Sprinkle the treats with the remaining butterscotch chips and push them down firmly using the parchment once more.

7. 7

   Let them cool on the counter or in the fridge then cut into squares.

8. 8

   Notes:

9. 9

   - If you can't find any chocolate banana liqueur, try Bailey's Irish Cream with the tiniest splash of banana syrup or even less banana extract. Crushed-up banana chips would also be awesome in these!

10. 10

    - Milk chocolate chips work in a pinch instead of butterscotch.

* Per serving · 4 servings · Values may vary.