Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3-1/2 cups (825 ml) flour; 1/2 tsp (2 ml) salt; 1 pound candy orange slices; 1/2 pound dates; 2 cups (475 ml) nuts; 1 can coconut; 1 cup (225 ml) shortening; 2 cups (475 ml) granulated sugar; 4 eggs; 1/2 tsp (2 ml) baking soda; 3/4 cup (175 ml) buttermilk

Servings: persons

3-1/2 cups (825 ml) flour
1/2 tsp (2 ml) salt
1 pound candy orange slices
1/2 pound dates
2 cups (475 ml) nuts
1 can coconut
1 cup (225 ml) shortening
2 cups (475 ml) granulated sugar
4 eggs
1/2 tsp (2 ml) baking soda
3/4 cup (175 ml) buttermilk

1
Sift together and set aside the flour and salt.
2
Cut up orange slices and dates.
3
Combine with nuts and coconut.
4
Add one-half of the flour and mix well.
5
Cream shortening, sugar and eggs.
6
Combine baking soda with buttermilk.
7
Add to shortening mixture.
8
Add fruit and remaining flour.
9
Bake for 1 1/2 hours at 300 degrees (150 C.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-1/2 cups (825 ml) flour, 1/2 tsp (2 ml) salt, 1 pound candy orange slices, 1/2 pound dates, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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