Saveur's Gingerbread Cookies

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   ["Cream butter and sugar together in a large bowl.", "Stir egg and molasses into mixture.", "Sift flour, ginger, cloves, cinnamon, baking powder, baking soda, and salt together into another bowl, then beat into creamed mixture one-third at a time until well mixed.", "Wrap dough in plastic wrap and refrigerate at least 3 hours.", "Preheat oven to 350.", "Roll out dough 18"" thick on a floured surface and cut out.", "Bake till browned, 1218 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.