Butterscotch Apple Slices

1. 1

   Line tray with waxed paper. Wash apple. Dry thoroughly. Remove core and cut apple into 8 slices.

2. 2

   Blot dry with paper towels.

3. 3

   Place butterscotch chips and 2 teaspoons shortening in a medium bowl and microwave on High for 30 seconds until chips are melted when stirred. With fork, dip each slice completely into mixture.

4. 4

   Tap fork and gently shake to remove excess.

5. 5

   Place slices on prepared tray.

6. 6

   In a small bowl, melt chocolate chips with remaining shortening on High in microwave for 15 seconds. With tines of a clean fork, drizzle chocolate over tops of the apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.