Italian Bellini Recipe

Name: Italian Bellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons peach schnapps 1 oz; 2 tablespoons rum 1 oz; 3/4 cup white wine 6 oz; 3/4 cup water 6 oz; 3/4 cup champagne 6 oz; 1 cup peach nectar or peach juice -, 8 oz; peach juice pure, not a blend; 2 teaspoons powdered sugar; 2 cups crushed ice; 4 tablespoons blueberries or raspberry-infused vodka, optional

Servings: persons

2 tablespoons peach schnapps 1 oz
2 tablespoons rum 1 oz
3/4 cup white wine 6 oz
3/4 cup water 6 oz
3/4 cup champagne 6 oz
1 cup peach nectar or peach juice -, 8 oz
peach juice pure, not a blend
2 teaspoons powdered sugar
2 cups crushed ice
4 tablespoons blueberries or raspberry-infused vodka, optional

1
Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix.
2
Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice; mixture will be more liquid than frozen at this point).
3
Pour into shallow plastic or stainless steel container.
4
Place in the freezer for 2 to 3 hours, stirring once every hour.
5
Serve with optional infused vodka swirled in.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peach schnapps 1 oz, 2 tablespoons rum 1 oz, 3/4 cup white wine 6 oz, 3/4 cup water 6 oz, and more.

Yes, Italian Bellini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bellini

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