Mum'S Vegetable Curry

Name: Mum'S Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brown onion large; 1 tablespoon crushed garlic; 1 teaspoon curry powder; 3 tomatoes; salt; 1/4 cup water; 1 carrot large, steamed; 1 large potato steamed; 1 sweet potato small, steamed; 1/4 packet beans frozen, steamed; 1/4 cauliflower steamed; 1 can coconut cream; 1/2 lemon; raisins

Eats Now Editorial Team · 436 kcal · General

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Mum'S Vegetable Curry – a delicious recipe with brown onion, garlic, curry powder, tomatoes, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 brown onion large
1 tablespoon crushed garlic
1 teaspoon curry powder
3 tomatoes
salt
1/4 cup water
1 carrot large, steamed
1 large potato steamed
1 sweet potato small, steamed
1/4 packet beans frozen, steamed
1/4 cauliflower steamed
1 can coconut cream
1/2 lemon
raisins

1
Fry onion, add salt, garlic, cook another minute, add curry powder.
2
Add tomatoes, cook well. Salt.
3
Add 1/.4 cup water and cook until reduced about 5 minutes.
4
Add other vegetables and raisins. Pour over cocnut cream and lemon juice and stir to combine.
5
Serve with rice.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 brown onion large, 1 tablespoon crushed garlic, 1 teaspoon curry powder, 3 tomatoes, and more.

Yes, Mum'S Vegetable Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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