Butternut Vegetable Soup

Name: Butternut Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion; 3 garlic cloves; 3 carrots; 3 stalks celery; 1/2 turnip, peeled; 6 small new potatoes; 1 acorn squash, peeled; 1 cup cabbage; 1 quart butternut squash soup; 1 quart water; salt; 1 cup walnuts; Optional; 1 cup cooked turkey breast, shredded

Eats Now Editorial Team · 733 kcal · Soups & Stews

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Butternut Vegetable Soup – a delicious recipe with onion, garlic, carrots, stalks celery, potatoes, acorn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 medium onion
3 garlic cloves
3 carrots
3 stalks celery
1/2 turnip, peeled
6 small new potatoes
1 acorn squash, peeled
1 cup cabbage
1 quart butternut squash soup
1 quart water
salt
1 cup walnuts
Optional
1 cup cooked turkey breast, shredded

1
Chop all vegetables into small bite size pieces placing them into large 4 quart pot.
2
Add butternut squash soup and water.
3
Add salt to taste.
4
Add cooked turkey if desired.
5
Cover and simmer on low heat 40 minutes, stirring occasionally.
6
Ladle into soup bowls and garnish with 1/4 c walnuts.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 medium onion, 3 garlic cloves, 3 carrots, 3 stalks celery, and more.

Yes, Butternut Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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