Warm up with this hearty Umbrian Farro Soup (Umbra Zuppa Di Farro) recipe. Made with yellow onion, celery, carrot and garlic. Easy step-by-step instruct…
This Umbrian Farro Soup (Umbra Zuppa Di Farro) relies on simple, everyday ingredients such as yellow onion, medium chop, celery, medium chop, carrot, medium chop and dried porcini mushrooms. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026