Mexican Mocha Smore Gelato Recipe

Name: Mexican Mocha Smore Gelato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 5 egg yolks; 1.5 teaspoons ground cinnamon; 1 teaspoon chili powder; 1/4 cup plus 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 10-11 ounces bittersweet chocolate ( I prefer Ghirardelli dark); 10-12 large marshmallows; 6 graham crackers cinnamon

Servings: persons

2 cups whole milk
5 egg yolks
1.5 teaspoons ground cinnamon
1 teaspoon chili powder
1/4 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
1 cup heavy cream
10-11 ounces bittersweet chocolate ( I prefer Ghirardelli dark)
10-12 large marshmallows
6 graham crackers cinnamon

1
Bring milk, coffee, chili powder, cinnamon, vanilla extract, and chocolate to a simmer (about 180 degrees). Meanwhile, combine egg yolks and sugar in the bowl with a wooden spoon, blend until smooth.
2
Temper the egg yolks: add the milk to the egg-yolk mixture in a slow but trickle-constant stream, whisking constantly until blended. Cook over low heat, stirring constantly (Do not boil). Pour in cream.
3
Preheat broiler. Spread marshmallows evenly on the bottom of a medium-sized ovenproof pan. Broil until tops of marshmallows are nicely browned. Pour the warm gelato mixture over the browned marshmallows. Mix together with a whisk. I did not completely mix the marshmallows so that the final gelato will have a marshmallow swirl.
4
Chill mixture for 1 hour before putting into ice cream machine. Freeze for 1 hour before serving.
5
Lay graham crackers on an oven-safe tray, adding a couple of marshmallows to each one. Broil in oven until golden brown. Top with gelato for a delicious sundae.

2251

kcal

Calories

117

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole milk, 5 egg yolks, 1.5 teaspoons ground cinnamon, 1 teaspoon chili powder, and more.

Yes, Mexican Mocha Smore Gelato falls under the Soups & Stews category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mexican Mocha Smore Gelato

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