Creamy Potato & Cabbage Soup Recipe

Name: Creamy Potato & Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Head Cabbage (Green); 3 Russet Potatoes, peeled; 2 Carrots (large, peeled); 3 Celery stalks; 2 Bacon Slices (thick cut); 6 cups Water; 2 cups Vegetable Stock; 1 tablespoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Fennel Seeds; 4 Garlic Cloves; 3/4 cup Half & Half

Servings: persons

1 Head Cabbage (Green)
3 Russet Potatoes, peeled
2 Carrots (large, peeled)
3 Celery stalks
2 Bacon Slices (thick cut)
6 cups Water
2 cups Vegetable Stock
1 tablespoon Salt
1 teaspoon Black Pepper
1 teaspoon Fennel Seeds
4 Garlic Cloves
3/4 cup Half & Half

1
["Chop vegetables and baccon into roughly 1 inch pieces, and place in large soup pot.
2
Rough Chop the garlic and add to pot.
3
Cover with the water and vegetable broth, and add the seasonings. Bring to a low boil and simmer for 45 minutes.", "Remove from heat and ladle vegetables and broth into a blender, working in batches. Blend until smooth and transfer to a
4
large bowl on another large pot.", "Stir in the 3/4 Cup Half & Half.
5
Serve warm, and top as desired. Great with sour cream, bacon, cheese, green onions."]

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Head Cabbage (Green), 3 Russet Potatoes, peeled, 2 Carrots (large, peeled), 3 Celery stalks, and more.

Yes, Creamy Potato & Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato & Cabbage Soup

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