Butternut squash with pork loin Recipe

Name: Butternut squash with pork loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb butternut squash; 3 lb pork loin; 1/4 cup honey I used Florida orange blossom; 1 large onion; 2 cup water; 1/2 tsp salt; 1/2 tsp ground black pepper, fresh; 1/2 cup butter; 1 tsp onion powder; 1/4 tsp ground black pepper; 1/4 tsp granulated garlic powder; 1/4 tsp salt

Servings: persons

3 1/2 lb butternut squash
3 lb pork loin
1/4 cup honey I used Florida orange blossom
1 large onion
2 cup water
1/2 tsp salt
1/2 tsp ground black pepper, fresh
1/2 cup butter
1 tsp onion powder
1/4 tsp ground black pepper
1/4 tsp granulated garlic powder
1/4 tsp salt

1
Preheat oven 450 Fahrenheit
2
Peel and remove seeds from squash.
3
Cube into bite sized pieces.
4
Add to roaster.
5
Add salt, pepper, and butter.
6
Score the pork loin and add honey and spices.
7
Set roast on top of squash in roaster.
8
Cut the onion into quarters.
9
Slide some small pieces into scored parts of pork loin.
10
Rest goes around pork on the butternut squash.
11
Add 2 cups of water roast for an hour.

3891

kcal

Calories

392

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lb butternut squash, 3 lb pork loin, 1/4 cup honey I used Florida orange blossom, 1 large onion, and more.

Yes, Butternut squash with pork loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut squash with pork loin

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